Purpose: To properly heat food on a grill to the individual preferences of the customer who orders it. By paying attention to speed, cleanliness and organization, a grill cook ensures that each food item prepared meets both the restaurant's and the customer's standards.
- Very busy restaurant
- BBQ Every night plus our menu items
- Wine and Beer bar in the restaurant
- Stay clean and well organized
- Properly prep and stock grill cooler
- Make sure all grill items are perfectly cooked to customers and/or legal specifications
- Stay consistent and help provide excellent service to guests to increase guest?s loyalty