Job Description
As a server the main job description is taking orders and serving the orders to the customers. They will also refill beverages, input orders into POS system, restock supplies, maintain cleanliness is the restaurant at all times, know the complete menu and the daily specials so the information can be relayed to the customers accurately and perfectly. The server will also help to clear the tables as the customers are finished with their meals. This is a fast paced environment so the server will need to be quick on their feet and aware of their surroundings at all times so no accidents take place. Established Servers that work 40 hours, or close to it, can earn up to or over $1,000 per week in tips.
- Hiring Servers AM and PM shifts
- Must be available weekends, including Sundays.
- Must have great communication skills, high energy and enthusiasm
- Reliable transportation
- Work well under general supervision, and fast paced environment
- Full training available
Qualifications:
- High school diploma and prior experience in a restaurant.
- Basic math skills.
- Understanding of federal, state, and local liquor laws.
- English language and professional communications skills are required.
- Ability to take direction.
- Ability to work in a team environment.
- Ability to work calmly and effectively under pressure.
- Must have problem solving abilities, be self-motivated, and organized.
- Commitment to quality service, and food and beverage knowledge.
Additional:
- Driving – Valid Driver’s License
- Minimum Age – 18+ years old
- Please list availability
Job Types: Full-time, Part-time
Pay: $8.35 per hour
Benefits:
- Flexible schedule
- Retirement plan
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- On call
- Weekend availability
Supplemental pay types:
Experience:
- Server: 1 year (Preferred)
Education:
- High school or equivalent (Required)
Location:
- East Amherst, NY 14051 (Preferred)
Language:
Work authorization:
- United States (Preferred)
Work Location:
Working days:
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
Hours per week:
Typical start time:
Typical end time:
Work Location: In person
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