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Zuma - Las Vegas Logo

Cook

6a58363

Las Vegas, NV

2 days ago

16 - 19 USD

Zuma - Las Vegas

London, United Kingdom

Unknown / Non-Applicable

Company - Private

2005


Job Description

  • Works as a member of the restaurant team. Interacts with all other departments in a positive manner. Assists others whenever needed. Follows management instruction. Set an example for others, being always on time and attendance, uniform procedures and adheres to kitchen schedule
  • Follows all internal and state regulations such as DOH/Food & safety/HACCP/Beverage.
  • Filling out and maintains mise en place list on daily base
  • Able to complete mise en place list in the time allotted, making sure all sections of the kitchen are ready for each service
  • Trains and guides commis and demi chefs on the station to Company Standards
  • Recipe knowledge and section setup for entire kitchen up to date
  • Responsible for all areas of an entire station to include recipe books up to date, MEP list completed, cleanliness, deep clean, family meals etc.
  • Prepares all food products according to the prescribed methods
  • Ensures all items on station are properly stored, labeled and dated
  • Responsible for setting up own station and help others if needed
  • Responsible for time management, efficiency and station organization
  • Understands and supports the flow of service
  • Maintains the Company high level of food quality
  • Responsible for checking quality of received products and correct storage
  • Maintains a clean and safe kitchen environment
  • Controlling wastage
  • Reports to kitchen management
  • In charge of filling out kitchen forms such as Prep list on daily basis and inventory once a week
  • Maintains all equipment and utensils.
  • Overlooking all areas of the kitchen
  • Supporting rotation procedures and helping new cooks to learn and understand new sections

  • Time labels always up to date
INDBOH


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