Description:
Server / Lead Banquet Captain
$12 Hourly, Plus Gratuities ( Total shift compensation will be between $20 and $40 Per hour)
Oversee all aspects of a banquet or event, including supervising the staff, set-up, food presentation, serving and administration.
Requirements:
- Minimum 2 yrs banquet serving experience
- Great verbal/communication skills
- Attentive and energetic
- Ability to problem solve.
- Ensure a welcoming atmosphere for guests